Fresh organic zucchini (approximately 0.50 kg)

- source of vitamins and minerals
- one of the ingredients of the famous Ratatouille
- recommended for people on a diet

Zucchini or squash (Cucurbita pepo convar. giromontiina Greb.) is a variety of squash. Bred in Italy, where its name comes from the Italian word "zucchina," which translates as "little pumpkin," this plant has gained popularity in our country under the name "gourd."
Zucchini is a very healthy and low-calorie vegetable. 100g of squash contains only 16 calories. In addition, zucchini is characterized by a high content of vitamins - A, B vitamins, C and K - and minerals - including potassium, magnesium and iron.
Young zucchini tastes best, so you can eat them with the skin on, which after cooking becomes so soft and delicate that you'll be happy to sink your teeth into it. Zucchini can be prepared in many ways - including grilling, baking, frying, preparing it with pork chops, and it's also one of the ingredients in the famous ratatouille (or ratatouille).

RECOMMENDED STORAGE strong >
Store in a cool, dry place