ORGANIC OAT FLAKES (RAW MATERIAL) (25 kg)

INGREDIENTS OAT flakes* 100% (*certified organic ingredient). DESCRIPTION Organic OAT flakes are obtained from crushed oat grains. OAT flakes are an excellent option for a daily breakfast. They taste better with the addition of yogurt, cereal drink and fruit. PREPARATION INSTRUCTIONS Cook the flakes in a ratio of 1:2 (1 part flakes to 2 parts water or MILK) over low heat for about 10 minutes, stirring occasionally. NUTRITIONAL VALUE IN 100 g Energy value - 1567 kJ / 372 kcal Fat - 7.1 g, of which saturates - 1.3 g Carbohydrates - 58 g, of which sugars - 0 g Protein - 14 g Salt - 0.02 g ALLERGEN INFORMATION The plant also stores CEREALS CONTAINING GLUTEN, PEANUTS and other NUTS, SESAME, SOY. RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.