Organic gluten-free mountain oat flakes 500g - FIVE CHANGES

DESCRIPTION

ORGANIC GLUTEN-FREE MOUNTAIN OAT FLAKES 500g - FIVE CHANGES < / p>

- excellent base for oatmeal
- prolongs the feeling of satiety
- source of magnesium, phosphorus and manganese

Oatmeal not only makes you feel full and helps cleanse the digestive tract, but it also has a lot of nutritional value. It is a source of fiber, protein, amino acids, B vitamins, and vitamin E. Oatmeal is also rich in iron, magnesium, zinc, potassium, phosphorus, calcium, selenium, copper, and unsaturated fatty acids. Healthy people should eat mountain or plain oat flakes, as there is no loss of vitamins and minerals during the production process.

INGREDIENTS
gluten-free* oat flakes (100%) (*certified organic ingredient)

Net weight: 500g

Nutritional value of the product in 100 g:
Energy value: 1450 kJ / 340 kcal
Fat: 6.5 g
of which saturated fatty acids: 1.0 g
Carbohydrates: 58 g
of which sugars: 1.0 g
Protein: 13 g
Salt: 0.02 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, tightly closed.

Manufacturer - name and address: SIMPATIKO SC UL. ŁUŻE 20, 05-092 DĄBROWA