ORGANIC GLUTEN-FREE OAT FLAKES (RAW MATERIAL) (25 kg)

INGREDIENTS OAT flakes* (gluten-free) 100% (*certified organic ingredient) DESCRIPTION Organic OAT flakes are obtained from crushed oat grains. OAT flakes are an excellent option for a daily breakfast. They taste better with the addition of yogurt, cereal drink and fruit. PREPARATION Cook the flakes in a ratio of 1:2 (1 part flakes to 2 parts water or MILK) over low heat for about 10 minutes, stirring occasionally. NUTRITIONAL VALUE IN 100 g Energy value - 1567 kJ / 371 kcal Fat - 6.7 g, of which saturates - 1.1 g Carbohydrates - 60 g, of which sugars - 0.8 g Protein - 13 g Salt - 0.01 g RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.