Roasted buckwheat groats 500g TARGROCH

DESCRIPTION

Roasted buckwheat groats 400g Targroch

Buckwheat groats made from hulled, roasted buckwheat grains. Buckwheat flour is made from ground whole buckwheat (white or roasted). It goes well with meat dishes, all kinds of stews, and sauces. Ground groats can be used to bake bread, pies, and cakes—especially for those who avoid gluten. Combined with cottage cheese and vegetables, it makes a great filling for pancakes and dumplings, and combined with mushrooms, it makes a vegetarian filling for cabbage rolls. You can also make cutlets from it and stuff vegetables with it. It's a great ingredient in salads.

Nutritional value per 100g of product:

ALLERGY INFORMATION
The product may contain traces of sesame, celery, almonds, sulfur dioxide SO2 and various nuts.

STORAGE
Store in a cool, dry place.