Organic traditional kimchi 300 g - ORANGE

Organic Traditional Kimchi 300g Healthy Pickles Sourdough

- Peking sauerkraut with additives
- a source of probiotics, fiber and vitamins
- supports the digestive system
- an ideal complement to oriental dishes

Kimchi is a type of oriental silage. Also called gimchi, it is pickled vegetables with the addition of spices and other additives. The main ingredient of the product is unpasteurized live silage made from organic Chinese cabbage. It is a traditional product of Korean cuisine, an element of the culture and traditions of the house. Kimchi has been included in the UNESCO list as an intangible cultural heritage of this region. This product has properties that promote intestinal flora. It contains probiotic bacteria, fiber, and vitamins. The product can be eaten cold as an appetizer, for sandwiches, salads, and hot dishes, such as soups, wok dishes, or oven dishes. May carbonate gently and show increased activity of probiotic bacteria depending on the season and storage method.

INGREDIENTS
Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, chili*, miso*, soy sauce*, salt*
* - organic ingredients

NUTRITIONAL VALUE OF THE PRODUCT PER 100g:
Energy value - 21 kcal / 88 kJ
Lipids - 0 g
- of which saturated fatty acids - 0 g
Carbohydrates - 46 g
- of which sugar - 1.5 g
Fiber - 1.2 g
Protein - 1.7 g
Sodium - 664 mg < /p>

NET WEIGHT: 300g

INSTRUCTIONS FOR USE
The product can be consumed cold as an appetizer, for sandwiches, salads and hot dishes, for example for soups, wok dishes or pastries.
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RECOMMENDED CONDITIONS AGAINST BREEDING
Storage at 4-8°C is recommended.