Ground flax 250g TARGROCH

DESCRIPTION

Ground flax, defatted 250g Targroch

- helps with digestive disorders
- supports weight loss
- addition to sandwiches, sauces or soups

The ingredients in flaxseed, especially the high amounts of fiber, have a beneficial effect on intestinal function. It also speeds up metabolism.
Flax seeds are primarily used in cooking. You can add them to various dishes without worrying about their flavor. They are perfect as an addition to homemade pastries, especially biscuits and shortcrust pastry. You can sprinkle them on sandwiches before adding cold cuts or cheese. They can also be added to sauces, stews, or thick soups, as well as yogurts. The greatest health benefits come from consuming ground flax (as opposed to flax seeds), which, according to research, provides compounds that are better absorbed by the body.

INGREDIENTS
Ground and defatted brown flax seeds p>

Net weight: 250 g

Nutritional value of the product per 100 g: < br /> Energy value: 1315 kJ / 313 kcal
Fat: 9.0 g
- of which saturated fatty acids: 1.1 g
Carbohydrates: 7.0 g
- of which sugars: 2.0 g < br /> Fibers: 38 g
Protein: 32 g
Salt: 0.15 g

ALLERGEN INFORMATION
The product may contain: sesame, almonds, gluten, various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.