Gluten-Free Nut Bread Baking Mix 500g FIVE CHANGES

DESCRIPTION
You'll love it! Gluten-free mix for baking
nut bread

INGREDIENTS
Gluten-free oat flakes, oat flakes
gluten free, nuts 13%, teff flour, teff flakes, brown flax seeds, sunflower seeds, chia seeds, plantain husk, salt.

Gluten-free product. This product contains allergens: nuts.

Nutritional value per 100g of dry product:
energy value:
1528 kJ / 365 kcal < BR> Lipids: 17 g
of which saturated fatty acids: 1.8
g
Carbohydrates: 39 g
of which sugars: 2.1 g
Fiber: 17 g
Proteins: 12
g
Salt: 1.7 g

INSTRUCTIONS FOR USE
Preparation method:
1. Preheat the oven to 190°C.
2. Brush the roasting pan (small cake tin) with coconut oil
or clarified butter. You can sprinkle it with teff flakes, oat flakes or
of ground flax seeds.
3. Pour the mixture into the bowl.
4.
Shake well over 500 ml of highly carbonated water.
5. Pour the mixed batter into a baking dish
and put in the oven for 1 hour 30 minutes.
6. After baking the bread, take it out
from the roasting pan and wrap it in a cloth. Let it cool.

CONSERVATION
Store in a cool, dry place,
well closed.