Gluten-free cranberry bread mix 500 g "Pięć Przemian" BBD: 11-2026

Gluten-free cranberry bread mix 500 g Pięć Przemian

PRODUCT DESCRIPTION
Mix for making homemade cranberry bread.
Preparation method:
1. Preheat the oven to 190 °C.
2. Grease a (small) loaf tin with coconut oil or clarified butter.
You can sprinkle it with teff flakes, oat flakes or ground flaxseed.
3. Pour the mix into a bowl.
4. While stirring carefully, pour in 500 ml of highly carbonated water.
5. Pour the dough into the tin and bake for 1 h 30.
6. Once baked, take the bread out of the roasting tin and wrap it in a cloth. Leave it to cool.

Ingredients:
gluten-free oat flour, sunflower seeds, gluten-free oat flakes, teff flour, dried cranberries 10% (dried cranberries 62%, apple juice concentrate, sunflower oil), sunflower seeds, flaxseed, teff flakes, chia seeds, psyllium husks, Himalayan salt