Keto Bread Mix with Gluten-Free Nuts 500g FIVE CHANGES

DESCRIPTION
You'll love it! Gluten-free baking mix
KETO Nut Bread

Preparation method:
1. Preheat the oven (top and bottom) to 190°C.
2.
Put the mixture into the bowl.
3. Add 500 ml of water and mix well
4.
Knead the dough and form a loaf.
5. Bake for 80 minutes.
6. After
cooking, let cool. Store wrapped in a cloth.

INGREDIENTS
Almond flour, sunflower seeds, flax seeds
brown flax seeds, chia seeds, 13% nuts, defatted flax flour,
plantain shell, salt.

Gluten-free product. This product contains allergens: nuts.

Nutritional value per 100 g of finished product:
energy value:
1403 kJ / 340 kcal
Lipids: 27 g
of which saturated fatty acids:
2.4 g
Carbohydrates: 1.9 g
of which sugars: 1.7 g
Fiber: 17 g
Proteins: 14
g
Salt: 1.65 g

CONSERVATION
Store in a cool, dry place,
tightly closed. < BR>