PP Gluten-Free KETO Bread Mix

Five Transformations Gluten-Free KETO Bread Mix 500 g

Gluten-free bread mix for people following a ketogenic diet.

Ingredients: almond flour, sunflower seeds, chia seeds, hulled pumpkin seeds, flax seeds, defatted flaxseed flour, eggshell, Himalayan salt.

Gluten-free product. The product may contain allergens: nuts. Store in a cool, dry place, well sealed.

Preparation method:

Preheat the oven (top and bottom) to 190°C.
Pour the mix into a bowl.
Add 500 ml of water and mix well.
Knead the dough and shape into a loaf.
Bake for 80 minutes.
Once baked, let cool. Store in a cloth.

Nutritional value per 100 g of product:

Energy value: 1320 kJ / 319 kcal

Fat: 24 g

of which saturated fatty acids: 2.4 g

Carbohydrates: 3.1 g
of which sugars: 2.2 g
Fiber: 14 g
Protein: 15 g
Salt: 1.3 g

Net weight: 500 g

Made in Poland by: Simpatiko s.c., Łuże 20 Street, 05-092 Dąbrowa