Mix it universal Gluten-free universal flour for baking bread, pizza and dough 1 kg SCHÄR

Mix it universal gluten-free flour for baking bread, pizza and dough Schar 1kg

- for people intolerant to wheat, lactose and gluten
- perfect mix for pizza, dumplings and yeast dough
- combines easily with eggs, fat and water

Mix it universal is a gluten-free blend of corn and rice starch and sorghum flours. It is an indispensable product in the kitchen of anyone who follows a gluten-free diet and enjoys cooking at home. With Mix it universal flour, you can prepare pizza dough, dumplings, rolls, and homemade cakes. The mixture combines easily with eggs, fat, yeast, and water, making dough preparation easy and simple.

INGREDIENTS
Corn starch, rice flour, sorghum flour, rice starch, dextrose, vegetable fiber (psyllium), pea protein, thickener: hydroxypropyl methylcellulose, salt.

NET WEIGHT: 1kg

Nutritional value of the product per 100g:
Energy value per 100 g of product: 1491 kJ / 351 kcal
Fat: 0.9 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 82 g
of which sugars: 3.0 g
Fiber 1.6 g
Protein: 3.5 g
Salt: 0.82 g

DIRECTIONS FOR USE
100g of Mix it flour replaces 100g of traditional flour. < /p>

ALLERGY INFORMATION
May contain soy.

RECOMMENDED STORAGE
Store in a dry, dark place at room temperature.