Organic buckwheat noodles 400g PRO NATURA

Buckwheat noodles are a great alternative to wheat flour noodles.

Pasta is easy to digest. A traditional ingredient in Japanese and Italian cuisine.

How to cook pasta?

Boil the water, add a pinch of salt, add the pasta and cook for 3-5 minutes. Do not overcook the pasta.

How to eat noodles?

• Japanese dishes: In Japanese, noodles are called "soba" (in Poland, buckwheat soba), warm soup " kake soba" (broth with kombu seaweed broth); spaghetti Bolognese (hot pasta topped with various additives, such as fried tofu cheese - kitsune soba, seaweed --wakame soba); cold noodles (zaru soba) are often eaten in summer, the ingredients of this dish are also seaweed and tsuyu sauce (kombu seaweed broth, soy sauce, mirin).

• Italian dishes: In Italian, buckwheat noodles are " pasta di grano saraceno ." The pasta is known as tagliatelle (pizzoccheri). Served with diced potatoes, vegetables (Savoy cabbage, beetroot), and cheese.

Ingredients

buckwheat flour, water

Nutritional information per 100g

Energy value: 348 kcal

Lipids: 3.0 g

Carbohydrates: 66.1 g

Protein: 14.4 g < /p>

Fiber: 3.0 g

Additional information

The product may contain allergens such as gluten, peanuts and other nuts, sesame, soy.

Net weight

400 g