Organic fresh red onion (approximately 1 kg)

ORGANIC RED ONION (approximately 1.00 kg)

- a source of vitamins and minerals
- its regular consumption can prevent many diseases
- a delicious addition to meat, fish and vegetable dishes

Onion (Allium cepa L.) is the common name for a plant belonging to the amaryllis family. The correct botanical name for this vegetable, which has brought many people to tears, is garlic, onion, as it is a species belonging to the garlic genus. Onions were already known in ancient times; the oldest known records suggest that they may have been used as early as 5000 BC.
Onion is a real vitamin and mineral bomb, one could even say that it is almost a pharmacy vegetable, its daily addition to the menu, can not only stimulate the taste buds, but also prevent many diseases. Among the nutritional values ​​of this vegetable with a characteristic taste and intense aroma, it is worth mentioning: vitamins A, group B, C, E, flavonoids, glucokinin, calcium, phosphorus, sulfur, magnesium and potassium.
Onion is a very versatile vegetable. It works both as a raw addition to salads or sandwiches, and when heat-treated in soups, sauces, meat, fish and vegetable dishes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place