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ORGANIC RED CURRY PASTE 120 g - TERRASANA
Curry, pronounced kara or kari, is primarily associated with an intensely yellow, slightly spicy blend available in almost any spice store. In India, where this mysterious flavor ingredient originates, however, the term is much more ambiguous; it refers to the method of seasoning dishes, but also to the sauce that coats the main dish. Red curry paste is a blend of Thai spices with a distinct hint of chili and lemongrass. The red color of the paste is due to the red chili. It tastes great with the addition of coconut milk, vegetables, and meat or its substitute. Served with rice or bread, naan creates a delicious exotic dish. It pairs perfectly with pasta and tofu, and is delicious when fried with vegetables. Cook until the desired density is reached. Pasteurized product. The package contains 8 suggested servings of the product.
INGREDIENTS
red chili pepper* (45%), lemongrass*, shallots*, garlic*, galangal*, salt, coriander seeds*, cumin*, kaffir lime zest*, acidity regulator: citric acid (*certified organic ingredient).
PRODUCT NUTRITION PER 100 g
Energy value - 403 kJ / 97 kcal
Lipids - 1.0 g
- of which saturated fatty acids - 0.3 g
Carbohydrates - 11 g
- of which sugars - 2.6 g
Fiber - 12 g
Protein - 4.7 g
Salt - 13.9 g
NET WEIGHT: 120g
RECOMMENDED STORAGE
Store in a cool, dry place. Once opened, refrigerate and consume within 6 months.
Manufacturer - name and address: TERRASANA HEALTHFOOD LEIMUIDEN BV, WAAIER 10, 2451 LEIMUIDEN
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