Organic Gluten-Free Konjac Noodle Pasta 385g - BETTER THAN FOODS

INGREDIENTS
Purified water, konjac flour*, oat fiber < / strong> (*certified organic ingredient)

DESCRIPTION
Konjac noodles are a low-calorie source of fiber. They are free of gluten, fat, sugar, and salt. They are made from the root of a plant called konjac (grown in China and Japan). They are a traditional Asian product that has been used in local cuisine for centuries. The noodles have no particular flavor, but they easily absorb the aroma of spices and added ingredients. Suitable for vegans and vegetarians.

NUTRITIONAL VALUE PER 100g
Energy value 35 kJ / 9 kcal
Fat: 0 g;
of which saturated acids: 0 g;
Carbohydrates: 0 g;
of which sugars: 0 g;
Fiber: 4 g;
Protein: 0.2 g;
Salt: 0 g

PREPARATION
Preparation Method I: Drain on a sieve, rinse with cold water, add to your favorite dish.
Preparation Method II: Cook for about 5 minutes, drain, add to your favorite dish.
Preparation Method III: Fry for 5 minutes in a pan, add to your favorite dish.

RECOMMENDED STORAGE
Store in a cool place. Do not freeze. Once opened, store pasta in clean water for up to 2 days.