Sodium Bicarbonate Baking Powder 25 kg BioLaboratorium

Baking powder, sodium bicarbonate 25kg Biolaboratorium

Technical information on chemical reagents:

• Chemical formula: NaHCO₃
• CAS number: 144-55-8
• EC number: 205-633-8
• Type: pure without release agents
• Purity: 99.5% purity
• Net weight: 25 kg

Examples of professional applications in various industries:

• Food Industry - Leavening agent: Sodium bicarbonate is used in the food industry as a leavening agent. It causes doughs and mixtures to rise by releasing carbon dioxide when heated. It is used in products such as cakes, bread, cookies, and muffins.
• Beverage Industry - Ingredient in effervescent powders and carbonated beverages: In the beverage industry, sodium bicarbonate is used as an ingredient in effervescent powders and some carbonated beverages. This creates fizz and enhances flavor.
• Pharmaceutical Industry - Antacids and drug additives: In the pharmaceutical industry, sodium bicarbonate is used as an antacid to neutralize stomach acid and as an ingredient in effervescent tablets. It also serves as a pH buffer in various drug formulations.
• Detergent Industry - All-purpose cleaner: Sodium bicarbonate is used in the detergent industry as a mild scouring agent and all-purpose cleaner. It helps remove dirt and stains without damaging surfaces and is used in household cleaners, toothpaste, and deodorants.
• Chemical Industry - pH buffer and neutralizing agent: In the chemical industry, sodium bicarbonate is used as a pH buffer and neutralizing agent in various chemical processes. It is used to regulate pH in chemical reactions and in water treatment.
• Cosmetic Industry - Ingredient in cosmetic products: In the cosmetic industry, sodium bicarbonate is used in products such as bath additives, scrubs, and deodorants. It helps neutralize odors and soothe the skin.

Recommended storage conditions:

Sodium bicarbonate should be stored in a dry, well-ventilated room, protected from moisture and flammable materials. Any contact with fire, sparks, or other ignition sources should be avoided. The product should be kept in its original packaging or in properly labeled containers to prevent accidental consumption. It should also be protected from sunlight and high temperatures. The packaging must contain appropriate markings and labels to warn of risks and indicate how to handle the product in case of exposure.