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DESCRIPTION
Chlorella powder 250g Targroch
-high protein content
-contains B vitamins and iron
-broken cell walls
-increases immunity
-supports the nervous and circulatory systems
< strong > - ingredient in moisturizing and protective cosmetics
Chlorella - is the name of a single-celled algae found in fresh water, also often called green algae. The name comes from the Greek words chloros (green), ella (small), and vulgaris (ordinary). Although Chlorella is actually unusual, Chlorella is an algae that contains up to 60% protein. It is a source of easily digestible iron (important for vegetarians), natural calcium, potassium, selenium, valuable B vitamins (B6, B12), macro- and microelements, and unsaturated fatty acids. Protein helps maintain muscle mass and maintain bone health. Vitamin B12 supports the functioning of the nervous and immune systems. It contributes to maintaining proper energy metabolism and reducing feelings of tiredness and fatigue. Iron plays a role in the process of cell division, aids in the proper transport of oxygen in the body, and in the production of red blood cells and hemoglobin. Iron helps maintain good cognitive functions and maintain good energy metabolism.
Chlorella is a food product that can be taken internally. It is worth noting that algae are also often used in cosmetics due to their valuable ingredient content and skin-conditioning properties. Alginic acid is particularly important because it has the ability to absorb water and has a moisturizing and protective effect.
INGREDIENTS
Chlorella powder (broken cell wall).
RECOMMENDED DAILY QUANTITY
3-6 grams.
Nutritional value per 100g of product: p>
| Nutritional value of the product | per 100g strong> |
| Energy value | 1613 kJ / 383 kcla |
| Lipids < /td> | 12g |
| Of which saturated fatty acids | 3.2g |
| Carbohydrates < / td > | 6.4g |
| Including sugars | 0.3g |
| Fibers < / td> | 12g |
| Proteins | 58g |
| Salt | < td> 0.07g
ALLERGEN INFORMATION
Also packaged in the factory there are sesame, almonds, products containing sulfur dioxide SO2, products containing gluten and various nuts.
STORAGE
Store in a dry place at room temperature in a tightly closed container. Keep out of reach of young children.
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