ORGANIC gluten-free brownie mix 400 g - BAUCK HOF

ORGANIC GLUTEN-FREE BROWNIE BAKING MIX 400 g - BAUCK HOF

INGREDIENTS
raw cane sugar*, corn starch*, dark chocolate chips* 15% (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), wholegrain rice flour*, cocoa powder* 8%, thickener: locust bean gum*, sea salt, vanilla* (*certified organic ingredient)

NUTRITIONAL VALUE Per 100 g
Energy value: 1663 kJ / 393 kcal
Lipids: 5.1 g
of which saturated fatty acids: 3.0 g
Carbohydrates: 81 g
of which sugars: 54 g
Fiber: 4.4 g
Protein: 4.1 g
Salt: 0.19 g

PREPARATION < br /> BROWNIE CAKE: Preheat the oven to 175 degrees C. Mix the contents of the package with 200 g of softened butter, 2 eggs, and 100 ml of milk to form a smooth batter. Divide the mixture into a loaf tin (approx. 20 x 20 cm). Bake for 25 minutes.
VEGETARIAN CAKE: Preheat the oven to 175 degrees C. Mix the contents of the package with 150 g of soft margarine, 2 teaspoons of carob flour or soy flour, 100 ml of water or soy drink to obtain a smooth mass. Divide the mixture into a loaf tin (approx. 20 x 20 cm). Bake for 25 minutes.

ALLERGY INFORMATION
May contain milk (including lactose).

RECOMMENDED STORAGE
Store in a cool, dry place.