ORGANIC Pumpernickel 500 g - TERRASANA

ORGANIC PUMPERNIKIEL 500 g - TERRASANA

Pumpernickel is a type of dark sourdough bread made from coarse rye flour, often lightly sweetened with honey, molasses, apple extract, or malt. The bread is distinguished by a warm shade of brown, sometimes reaching a color reminiscent of roasted cocoa. A distinctive feature of this delicacy, which boasts over a century of tradition, is the baking of the dough at a low temperature of approximately 120 to 150 degrees Celsius for 10 to 16 hours. Pumpernickel probably originates from Westphalia, and its name in 17th-century Germany could be translated as an insult. Pumpernickel rye bread is a true treasure trove of fiber, vitamins, and minerals. It is recommended for cheese, cold cuts, smoked fish, vegetables, and spreads.

INGREDIENTS
whole rye bran* (60%), water, beetroot syrup*, barley malt extract*, sea salt, yeast (*certified organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 768 kJ / 181 kcal < br /> Fat - 1.00 g
of which saturated fatty acids - 0 g
Carbohydrates - 38.20 g
of which sugars - 0 g
Protein - 4.80 g
Salt - 0 g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.