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Nothing simpler:
Triphala is a combination of three fruits (Harada, Amla and Behada) that have been used in Ayurvedic herbal medicine for thousands of years.
DESCRIPTION :
Triphala has historically been used as a digestive and tonic. In recent years, Triphala has been shown to be a powerful free radical scavenger. Additionally, it has been found to contain numerous other bioactive compounds, including gallic acid, tannic acid, and epicatechin.
COMPOSITION :
Triphala extract, bulking agent: cellulose; carrier: fatty acids (plant source); anti-caking agent: silicon dioxide; vegetarian coating.
| Ingredients | 2 tablets | % RWS | tr >
| Calories | 5 kcal | 0.25 |
| Carbohydrates | 1 g < /td> | 0.38 |
| Calcium (from calcium carbonate) | 120 mg | 15 | tr>
| Magnesium (from magnesium oxide) | 200 mg | 53.33 |
| Triphala extract (min. 40% tannin) | 1g |
RWS - Daily Reference Value INSTRUCTIONS FOR USE:
INSTRUCTIONS FOR USE:
2 tablets per day between meals
CONTRAINDICATIONS:
Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute (replacement) for a varied diet.
Reserved for adults.
During pregnancy and breastfeeding, consult your doctor or pharmacist before use.
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CONSERVATION :
Store in a cool, dry place out of reach of young children.
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